Est. delivery Sat, May 31 - Fri, Jun 6Estimated delivery Sat, May 31 - Fri, Jun 6
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
NewNew
Low and slow is the way to go. This Smokey Mountain Cooker allows you to smoke foods at a consistent lower temperatures for several hours. This smoker is more compact and made to fit in smaller spaces.
This is a good smoker for rids.
It holds cooking temperature really well (around 225 t0 250 deg)
Like other charcoal smokers it has an issue with the charcoal ash.
After you have burned a full load of charcoal...
The charcoal ash builds up and blocks air flow from the vents.
The only remedy is to take the smoker apart and clean out the ash...
And start a new batch of charcoal.
I found a fix with my Brinkman...am looking for a fix for the Weber.