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In the Heat of the Kitchen by Gordon Ramsay (2005, Trade Paperback)

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Get ready to experience the ultimate culinary adventure with the book "In the Heat of the Kitchen" by Gordon Ramsay. With its engaging writing style and beautiful illustrations, this book is a must-have addition to any cookbook collection.

About this product

Product Identifiers

PublisherHarperCollins

ISBN-100764588346

ISBN-139780764588341

eBay Product ID (ePID)43892704

Product Key Features

Book TitleIn the Heat of the Kitchen

Number of Pages224 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Culinary, General

Publication Year2005

IllustratorYes

GenreCooking, Biography & Autobiography

AuthorGordon Ramsay

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight36.7 Oz

Item Length10.8 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Dewey Decimal641.5

Table Of ContentIntroduction. Shellfish. Fish. Poultry and Game Birds. Meat. Pasta and Rice. Vegetables. Eggs. Fruit. Flour: Breads, Pasteries, and Cakes. Stocks, Sauces, and Dressings. Index. Acknowledgments.

SynopsisFrom the star of the exciting, new reality show Hell's Kitchen-airing on the Fox Network beginning this January! International superstar chef Gordon Ramsay scored a hit with the hottest reality show in the U.K. in 2004, Hell's Kitchen, which showcased both his formidable cooking skills and his infamous temper., The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

LC Classification NumberTX643.R35 2004