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With a total of 304 pages, this book is a treasure trove of recipes that are sure to impress your taste buds. The book is a part of the Everything® Ser. The book weighs 28 oz and is written in English.
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About this product
Product Identifiers
PublisherAdams Media Corporation
ISBN-101593373171
ISBN-139781593373177
eBay Product ID (ePID)43992249
Product Key Features
Book TitleEverything Easy Gourmet Cookbook
Number of Pages304 Pages
LanguageEnglish
Publication Year2005
TopicMethods / Gourmet, Methods / Quick & Easy, General
IllustratorYes
GenreCooking
AuthorNicole Alper
Book SeriesEverything® Ser.
FormatPerfect
Dimensions
Item Height0.8 in
Item Weight28 Oz
Item Length9.3 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
LCCN2004-026843
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.59
SynopsisYou don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as: Crepes with Cura ao Strawberries and Oranges Fruit-Stuffed Pork Chops Pan-Roasted Swordfish with Plum Tomatoes Hot and Sour Prawn Soup Veal Medallions in Almond Stew With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home, You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as: Crepes with Curaçao Strawberries and Oranges Fruit-Stuffed Pork Chops Pan-Roasted Swordfish with Plum Tomatoes Hot and Sour Prawn Soup Veal Medallions in Almond Stew With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home! AUTHOR: Nicole Alper is a graduate of the San Francisco Culinary Academy, certified chef/baker, published cookbook author, and is currently working as a travel/food journalist in New York City. She has been published in more than fifteen magazines and newspapers, including Gourmet.