Picture 1 of 1

Stock photo

Wild Edible Plants Of Oklahoma - Picture 1 of 1

Wild Edible Plants of Oklahoma by Charles W. Kane (2021, ph)

5.01 product rating

Prepbooks (219943)

99.4% positive feedback

Price:

$9.80

Free shipping

Estimated delivery Tue, Jun 10 - Fri, Jun 13

Returns:

30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

Number of Pages: 64. Author: Kane, Charles W. (Author). Weight: 1 lbs. Publication Date: 2021-08-01. Publisher: Lincoln Town Press.

About this product

Product Identifiers

PublisherLincoln Town Press

ISBN-101736924125

ISBN-139781736924129

eBay Product ID (ePID)5050408894

Product Key Features

Book TitleWild Edible Plants of Oklahoma

Number of Pages64 Pages

LanguageEnglish

Publication Year2021

TopicPlants / General, General

IllustratorYes

GenreNature, Référence

AuthorCharles W. Kane

Formatph

Dimensions

Item Height0.3 in

Item Weight4.5 Oz

Item Length8.5 in

Item Width5.5 in

Additional Product Features

Intended AudienceTrade

Table Of ContentAmaranth 4 Arrowhead 5 Beautyberry 6 Beefsteak Plant 7 Black Cherry 8 Black Nightshade 9 Black Walnut 10 Blackberry 11 Blackhaw 12 Blackseed Plantain 13 Bumelia 14 Cattail 15 Chickweed 16 Creeping Cucumber 17 Currant 18 Dayflower 19 Devil's Claw 20 Dewberry 21 Elder 22 Farkleberry 23 Greenbrier 24 Ground Cherry 25 Hickory 26 Hackberry 27 Kudzu 28 Lambsquarters 29 Lemonade Berry 30 Lotus 31 Mesquite 32 Mulberry 33 Mullein 34 Nettle 35 Oak 36 Passionflower 37 Pawpaw 38 Pecan 39 Peppergrass 40 Persimmon 41 Pokeweed 42 Prickly Pear 43 Redbud 44 Salsify 45 Sorrel 46 Sow Thistle 47 Spiderwort 48 Spring Beauty 49 Sugarberry 50 Thistle 51 Tule 52 Wild Gourd 53 Wild Grape 54 Wild Mustard 55 Wild Onion 56 Wild Plum 57 Winecup 58 Yellow Nutsedge 59 Yellowdock 60 Yucca 61 Index 62

SynopsisA state of botanical dynamism, Oklahoma's wild edible plant life is rich and varied. This diversity is linked to a number of environmental elements, of which geography and climate are the main players. Consequently, the state sits within two extremes, the arid mesas of the west and temperate forests of the east. Sandwiched between the two, are the central grasslands, an unassuming but important vegetation zone. Compiling the most useful wild edibles the state has to offer, this publication is a good fit for the prepper or outdoor enthusiast in search of a to-the-point introduction to the field. Visually-appealing and light-weight (booklet format), consider Wild Edible Plants of Oklahoma a kind of CliffNotes: no fluff, just the facts. A discussion of each plant's edible use and preparation is the publication's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, county-by-county map-image, over 160 color photos, and a general index. Plant List: Amaranth, Arrowhead, Beautyberry, Beefsteak Plant, Black Cherry, Black Nightshade, Black Walnut, Blackberry, Blackhaw, Blackseed Plantain, Bumelia, Cattail, Chickweed, Creeping Cucumber, Currant, Dayflower, Devil's Claw, Dewberry, Elder, Farkleberry, Greenbrier, Ground Cherry, Hickory, Hackberry, Kudzu, Lambsquarters, Lemonade Berry, Lotus, Mesquite, Mulberry, Mullein, Nettle, Oak, Passionflower, Pawpaw, Pecan, Peppergrass, Persimmon, Pokeweed, Prickly Pear, Redbud, Salsify, Sorrel, Sow Thistle, Spiderwort, Spring Beauty, Sugarberry, Thistle, Tule, Wild Gourd, Wild Grape, Wild Mustard, Wild Onion, Wild Plum, Winecup, Yellow Nutsedge, Yellowdock, Yucca.