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Canyon Ranch Cooking : Bringing the Spa Home by Jeanne Jones (1998, Hardcover)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060187182
ISBN-139780060187187
eBay Product ID (ePID)697685
Product Key Features
Book TitleCanyon Ranch Cooking : Bringing the Spa Home
Number of Pages448 Pages
LanguageEnglish
Publication Year1998
TopicHealth & Healing / General, Regional & Ethnic / American / Western States
IllustratorYes
GenreCooking
AuthorJeanne Jones
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight57.1 Oz
Item Length9.2 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN97-024125
Dewey Edition21
Dewey Decimal641.5/638
SynopsisThe two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible. This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you., The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler . Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible. This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you.
LC Classification NumberTX714.J6497 1998
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Ratings and Reviews
Most relevant reviews
- Mar 01, 2017
Some great recipes, somewhat healthy...outdated
Many recipes in this book contain margarine and sugary pectin, which are now probably not seen as healthy like they were in the 90's and early 2000's. Otherwise, it offers many great healthy options and is a nice resource for some recipes. I made an excellent frittata out of this cookbook. I can't wait to try the gazpacho and some other recipes.Verified purchase: YesCondition: Pre-owned
