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Takashi's Noodles : [a Cookbook] by Takashi Yagihashi and Harris Salat (2009, Trade Paperback)

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Takashi's Noodles, Paperback by Yagahashi, Takashi; Salat, Harris, ISBN 1580089658, ISBN-13 9781580089654, Brand New, Free shipping in the US "A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes"--Provided by publisher.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101580089658

ISBN-139781580089654

eBay Product ID (ePID)70469862

Product Key Features

Book TitleTakashi's Noodles : [A Cookbook]

Number of Pages176 Pages

LanguageEnglish

TopicRegional & Ethnic / Japanese, Specific Ingredients / Pasta, Regional & Ethnic / Asian

Publication Year2009

IllustratorYes

GenreCooking

AuthorTakashi Yagihashi, Harris Salat

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight26.4 Oz

Item Length9.5 in

Item Width9.1 in

Additional Product Features

Intended AudienceTrade

LCCN2008-041473

Dewey Edition22

Reviews"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly Takashi has "given us what's become a rarity--a cookbook that is equal parts timely, useful, and pretty." --Chicago Magazine, â€œNoodle fans with a stocked pantry will find plenty to slurp about.â€� -Publishers Weekly Takashi has â€œgiven us whatâ€™s become a rarity-a cookbook that is equal parts timely, useful, and pretty.â€� -Chicago Magazine, "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly Takashi has "given us what's become a rarity--a cookbook that is equal parts timely, useful, and pretty." --Chicago Magazine, "Noodle fans with a stocked pantry will find plenty to slurp about." -Publishers Weekly Takashi has "given us what's become a rarity-a cookbook that is equal parts timely, useful, and pretty." -Chicago Magazine

Dewey Decimal641.8/22

SynopsisA collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." -- Publishers Weekly

LC Classification NumberTX809.M17Y34 2009