Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Homemade Sourdough : Easy, at-Home Artisan Bread Making by Jane Mason (2020, Hardcover)
S
Sugarhouse Book Works (3165)
99.6% positive feedback
Price:
$11.91
Free shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
As pictured. Brand new. Perfect. Carefully packed and promptly shipped.
- Buy It NowHomemade Sourdough: Easy, At-Home Artisan Bread Making
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherBook Sales, Incorporated
ISBN-100785838996
ISBN-139780785838999
eBay Product ID (ePID)8050087210
Product Key Features
Book TitleHomemade Sourdough : Easy, At-Home Artisan Bread Making
Number of Pages160 Pages
LanguageEnglish
Publication Year2020
TopicGeneral, Courses & Dishes / Bread, Methods / Baking
IllustratorYes
GenreCooking, House & Home
AuthorJane Mason
FormatHardcover
Dimensions
Item Height1 in
Item Weight29 Oz
Item Length9.3 in
Item Width9.3 in
Additional Product Features
Intended AudienceTrade
LCCN2020-943700
Dewey Edition23
Dewey Decimal641.815
Table Of ContentFOREWORD INTRODUCTION BREAD BASICS SOURDOUGH BASICS INGREDIENTS EQUIPMENT BATTER BREAD EVERYDAY RYE EVERYDAY WHEAT FLAVORED WHEAT 1 SWEET BREADS AND BUNS TOP 10 SOURDOUGH TIPS BREAD AND HEALTH GLOSSARY RESOURCES INDEX ACKNOWLEDGMENTS, ABOUT THE AUTHORS, PICTURE CREDITS
SynopsisStart, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Inside you'll find: Easy-to-follow instructions alongside mouth-watering photographs The secret to a good starter Sourdough tips and basics Dozens of delicious recipes for bread and baked goods Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides theadded health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores--you will want to devour this book., The ultimate guide to baking your own sourdough bread, Homemade Sourdough expertly guides you through every step of the process and beyond., Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Inside you'll find: Easy-to-follow instructions alongside mouth-watering photographs The secret to a good starter Sourdough tips and basics Dozens of delicious recipes for bread and baked goods Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores--you will want to devour this book., The ultimate guide to baking your own sourdough bread, Homemade Sourdough expertly guides you through every step of the process and beyond. Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast. Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores-you will want to devour this book.
LC Classification NumberTX770.S66
All listings for this product
Be the first to write a review
