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Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison and Edward Espe Brown (1987, Hardcover)
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Wacky Walrus Books and More (603)
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Price:
$12.99
+ $5.38 shipping
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14 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
This is a book that's clearly seen some action in a real kitchen. Dust jacket is torn across the top and page edges show some discoloration. No writing noted when I flipped through several times. Original 1987 edition.
- Buy It NowThe Greens Cookbook by Deborah Madison (Bantam Books, 1987, Hardcover, 1st Ed)
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100553051954
ISBN-139780553051957
eBay Product ID (ePID)906966
Product Key Features
Book TitleGreens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Number of Pages416 Pages
LanguageEnglish
Publication Year1987
TopicSpecific Ingredients / Vegetables, Vegetarian
IllustratorYes
GenreCooking
AuthorDeborah Madison, Edward Espe Brown
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight34.6 Oz
Item Length10.3 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN86-047884
Dewey Edition19
Reviews"Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible." --Alice Waters, Chez Panisse "For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure. What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit." --Carol Field,The Italian Baker "This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious. This is brilliantly crafted food that.just happens to be made without meat. Bravo!" --Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist,American Wine Farm-fresh produce never tasted so good. The Greens Cookbookelevated vegatarian cooking to new heights. Every page introduces you to a wonderfully inventive recipe." --Diane Rossen Worthington,The Cuisine of California "I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen,Moosewood Cookbook, The Enchanted Broccoli Forest, "Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible." --Alice Waters, Chez Panisse "For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure. What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit." --Carol Field, The Italian Baker "This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious. This is brilliantly crafted food that.just happens to be made without meat. Bravo!" --Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist, American Wine Farm-fresh produce never tasted so good. The Greens Cookbook elevated vegatarian cooking to new heights. Every page introduces you to a wonderfully inventive recipe." --Diane Rossen Worthington, The Cuisine of California "I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook, The Enchanted Broccoli Forest
TitleLeadingThe
Dewey Decimal641.5/636
SynopsisThe Greens Cookbookis that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbookcontains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbookpresents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more.
LC Classification NumberTX837.B856 1987
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Ratings and Reviews
Most relevant reviews
- Nov 11, 2020
A great vegetarian choice
The cookbook is one that I’ll keep as a “go to” resource. Fresh recipes that are wholesome and delicious.Verified purchase: YesCondition: Pre-owned
- Feb 10, 2021
Recipes didn't appeal
Recipes are not that appealing to me. too much high fat content. Might be a good cookbook for a different type of cook.Verified purchase: YesCondition: Pre-owned
- Dec 19, 2016
Delicious recipes!
This one is a keeper!Verified purchase: YesCondition: Pre-owned
