As friends and professionals with several years of experience in the field, we recognized the unique potential of kveik yeast cultures used for centuries by Nordic farmers to create distinct and flavorful beers.
Our journey began with a shared passion for brewing and microbiology. With deep respect for tradition and a commitment to quality, we embarked on a mission to bring these ancient yeast cultures to modern brewers worldwide.
Our yeast culture production follows a time-honored, traditional process. We use only malt and the yeast culture itself, ensuring the strains remain in their pure, original condition. Our Kveik yeast strains are particularly well-suited for air drying, which makes them easy to preserve and maintain their unique characteristics.