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Reviews (3)
Jul 09, 2009
G Free Diet
1 of 1 found this helpful I bought two copies, one for my husband and one for my daughter because they both have wheat allergies,but not Celiac Disease. Elizabeth shares her experiences, and explains what foods to avoid, and how you handle eating away from home. It reinforced what we already knew and offered some new ideas. There was one discrepancy we couldn't reconcile - she said to substitute rye bread in the beginning of the book and further on said not to eat it. We checked in the store and rye bread definitely contains wheat flour. Overall, I think it is a good book, especially for Celiac challenged individuals.
Dec 09, 2019
Love This Polish
Love the color and the length of time it stays on my nails.
May 15, 2019
Love it!
It smoothes out the wrinkles around your eyes.