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Jan 18, 2017
Solo Apricot filling review
1 of 1 found this helpful By Slovak tradition we use Apricot filling for a special pastry made during the Thanksgiving and Christmas holiday. Solo is sometimes hard to find in Georgia and since I ran out of my stock I wanted to order early for the 2017 Holiday season. Upon receipt although the cans were wrapped in bubble wrap it was obvious the damaged and dented cans were wrapped and sent anyway. I probably would not have complained if the product was usable for my intended purpose. However the cans expire in September of 17 and since I will not use expired foodstuffs they are worthless to me for intended purpose. I shall take them to a local food kitchen and if they will accept damaged containers to bake something for their kitchen I'll donate them. If not I'll dump them and no longer order foodstuffs online!