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Reviews (2)

Jul 12, 2021
Cheap
OK. It was cheap and it looks cheap.

May 16, 2018
Short on technique and pictures
For Julia and Jacques fans, it’s nice to read the two cooks’ differing views on food preparation. But if you have any of their other cookbooks, the recipes in this cookbook (with far better explanations on how to make the dish and accompanying pictures) are far better.