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- thegreatdealz16 (40172)- Feedback left by buyer.Past 6 monthsVerified purchaseHope to deal with you again. Thank you.
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Reviews (4)
Sep 14, 2024
A much better option than the tiny bike ...
A much better option than the tiny bike pumps for filling car/truck tires.
Sep 24, 2023
Decent wipe for the money.
These wipes are more economical than some others, but they are not as thick as the high-end wipes. I would not use in place of a washcloth, but they are much better than toilet paper. The size is decent as well. I would recommend these for anyone needing a wipe for frequent clean-ups.
Sep 24, 2023
Takes a bit of practice but works pretty well.
I hate peeling eggs, so this item perked my interest. If I rated this after a few uses, I would have given it 3 stars. It was better than peeling by hand, but not anything spectacular.
However, after playing around with it a bit on a couple dozen eggs, I realized that tiny details had a huge impact on how well the device worked. Now the shells are sliding off with little to no effort, even when using old eggs. It does not matter what sized egg one uses. Extra-large eggs are not a requirement as noted by another reviewer. I used mostly large eggs.
First, the water added is important, but too much water screws things up. Just a tiny amount is needed. If the water level is at the top edge of the bottom cap, there is way too much water. Just enough to cover the bottom is all that is needed. Too much water affects the movement of the egg when shaking, so the eggs shell does crack as effectively.
Second, the shaking requires a bit of finesse. The shell cracks fairly well after 2 or 3 good shakes. After those shakes the sound of the egg hitting the Negg becomes softer and more muffled. At that point, one needs to be a bit more gentle and less aggressive with the shakes. Another 10-15 gentler shakes usually works well. If the egg white is tearing, one is shaking too hard or too many times. The key is to shake enough for the membrane to tear. If the membrane does not tear, the water cannot get in to help lift off the membrane from the egg. Ideally, one should see at least some of the egg white on either the top or bottom of the egg as the membrane tears and the shell opens up. At that point the egg can be removed.
Finally, DON'T TRY TO PEAL the egg. Gently roll the egg in your hands. Make sure the egg rolls all the way around. This lifts the membrane off the egg. Once the membrane is lifted off the egg completely, the egg usually slides out of one of the open ends. At the very most, one should only need to grab an edge of the torn membrane and pull the entire shell right off.