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- selectivesurplus (21417)- Feedback left by buyer.More than a year agoVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
- biancstolber_0- Feedback left by buyer.More than a year agoVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
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- myvaluepal (41883)- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
- coolrelic (17585)- Feedback left by buyer.More than a year agoVerified purchasePerfect buyer will work with again 100% thank you
Reviews (16)
Oct 29, 2018
Wonderful idea, badly planned by Wilton, glad I found a solution to size problem!
The measurement is incorrect. Would not fit in my KitchenAid Double Wall Ovens, too long! Wilton needs to reduce the lip by about a half inch to maybe one whole inch. I am making mine work by inverting a cookie sheet to raise the LIP above the shelf supports, because just trying to put it on a shelf...the pan is at an angle! On the cookie sheet, it clears the shelf supports and sits properly. Definitely need to preheat oven with the cookie sheet in place!
J. Hart
Sep 21, 2016
Cannot believe how great this is
I followed instructions and washed it first, then went to town on a tomato (I had no fish in the house)...OMG the smooth slicing was as fantastic as my Portuguese veg. knife that I've had for 40 years! So, I went on to try fine dicing some onions for a soup....hallelujah! Fantastic. I am just sorry I waited so long to get this! My only negative was the color of the handle, which I fixed with some furniture polish (Old English Walnut), now the handle matches my other knives! Thank you so much for carrying this knife.
Mar 07, 2017
A Must Have for any cook!
I have had a similar one for over 15 years and was thrilled to find these! I've given them to almost a dozen friends who have been totally grateful to have sharp knives back again! My daughters-in-law are no longer dependent on my sons to get out a whetstone and make a mess to get their knives back in shape. We sharpen every time we use them and put them back on the magna bar so sharp knives are ALWAYS ready when preparing any foods! I do think you should suggest people hold the sharpener flat on counter or table and keep their thumb well to the right side of the sharpening groove for safety; and we find that we only need about 5 strokes to have excellent edge...but you can actually HEAR the blade becoming sharp by the noise made by the blade as it is drawn through...from raspy to a very smooth sound of no additional metal being removed because the blade is SHARP. I have given away more than a dozen to friends and have a few left for future should I need one myself as well as any new friends.