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    Location: United StatesMember since: Dec 28, 1999

    All feedback (317)

    • *****- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thank You! Super Fast Payment. A++++ Ebayer.
    • everwildeflowers (21487)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great communication. A pleasure to do business with.
    • zellajake-farm-and-garden (13974)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great communication. A pleasure to do business with.
    • mothernaturesseeds (52709)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thank you for prompt payment! Message anytime with gardening questions!
    • second.sale (4077537)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Quick response and fast payment. Perfect! THANKS!!
    • alwayssomething2sell (1266)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Super FAST payment. Highly recommend. A+++
    Reviews (3)
    HIC Adjustable Chef Hat, Child Size Set of 2
    Dec 15, 2016
    Children's chef hats for my grandchildren
    They are well made and priced reasonable. Velcro adjusts to fit their heads. They put on their chef hats and are excited to get into the kitchen. Great tool to encourage them. They love it.
    9ft 8Rib Outdoor Aluminum Tilt Crank Umbrella Patio Cafe Yard Beach Pool Green
    Aug 23, 2018
    garden umbrella works as described
    as described
    Chef Paul Prudhomme's Louisiana Kitchen
    Dec 21, 2016
    One of the classic cookbooks.........
    This is one of the American cultural classics.......Highly good eating and easy to prepare dishes. Book is a basic teaching tool about some of the techniques unique to our cooking in Louisiana. This is one of 5 cookbooks that I give to the girls in the family as they move off to marry and set up their own household.....Ranks up there with the Joy of Cooking, Julia Childs two volumes, and the New York Times Cookbook.

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