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    Location: United StatesMember since: Jan 01, 2002

    All feedback (178)

    • troyloseyjr24 (8234)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      T y
    • qqitstore (1887)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • carolinapartsandgoods (311)- Feedback left by buyer.
      Past year
      Verified purchase
      Great communication. A pleasure to do business with.
    • opportunityawaits (1042)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      This is My BEST BUYER YET!! As a thanks, use this secret coupon "OPPORTUNITY"
    • thrift.books (3875975)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Great communication. A pleasure to do business with. ~Thrift.Books
    • inkrich (1493)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Quick response and fast payment. Perfect! THANKS!!
    Reviews (2)
    Brother MFC-7345N All-In-One Multifunction Network Laser Printer -499 page count
    May 16, 2017
    Still a winner
    For a years old model, this printer is excellent. Print quality is top notch and it connects easily via USB, Ethernet cable or wireless. I don't use the fax function but it works well for printing, scanning and copying. Not the fastest printer, but it gets the job done.
    Jacques Pépin New Complete Techniques, Pepin, Jacques, Acceptable Book
    Nov 07, 2015
    As close as you'll come to a Pepin Master Class
    I have several Jacques Pepin cookbooks and I love his books and videos. But this book tops them all. In words and pictures, Jacques guides you through tons of techniques and tips. Just a quick perusal of this book will make you better in your kitchen. It's best not to try to read it all at once, but use it as a reference when you want to know the best approach to the tasks you need to complete to make your favorite dishes or expand to new recipes. Let Jacques and this book be your guide.

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