I got this because the shape is better than my old one. Also has the gluten free and artisan settings which are wonderful. Be sure to put all liquid ingredients in the bottom and dry on the top followed by yeast in a well on top of the dry ingredients. I do put the salt in the bottom with the liquid to keep it away from the yeast until it starts to mix. I also find I use the light bread setting the most as the medium setting is very crunchy, but that is just a personal preference. I think this machine is worth the money. So far I have had only good results and I have already made over 10 bread items.