I've tried all of the soy/almond/coconut creamers for my morning coffee--they all fell short--and all were disgustingly sweet. I had resigned myself to using plain cashew milk in my coffee--although I had to use a lot of it--so much that after I would add it to my coffee, I would have to reheat the coffee in the microwave. I was in search of that wonderful creamy taste and golden color I got with half-and-half. Voila! I stumbled upon this quite by accident and am so glad I did! This is it . . .this is a nut-based creamer that's not sweet and gives me the creamy taste/texture and golden color I can easily achieve when I use dairy in my coffee. I have not tried the flavored, but will do so because they are unsweetened. I don't like sweet coffee; I like creamy coffee. I drink several cups of coffee a day, and go through one of these containers a week. Love it! Highly recommended!