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Reviews (9)
Jul 31, 2017
Good pots for transplanting seedlings
I bought these pots for up-potting vegetable seedlings started in small cells or flats, and they are fine for smaller plants without deep root systems that will be transplanted out before too long. They would also work for flower seedlings. At 3" square, they are probably too small for larger plants like tomatoes, but just right for greens and herbs. They are made of thin plastic, but should be reuseable for at least a few seasons. For the price, I'm satisfied with the quality.
Oct 20, 2015
Discontinued!
1 of 1 found this helpful Not sure why ebay asked me to review a discontinued product. This used to be a very good cleanser, mild but great at removing makeup without drying. At some point Elizabeth Arden discontinued this line, and unfortunately the ones that are still around are old and most have broken the emulsion (separated). I used to like the fact that it was thick and creamy, which helped to apply it. Now it is mostly thin and more milky than creamy. In any event, don't worry about it, because it is unlikely that you'll find it, even on ebay.
Feb 08, 2017
Excellent compendium of Lidia's best
1 of 1 found this helpful I am a fan of Lidia and have enjoyed trying several of her recipes. However, very few are available online for free, a testament to her shrewdness as a businesswoman and marketer of her brand. I borrowed this book from the local library to preview it before deciding to buy it, and there were so many excellent recipes I wanted to try that I decided to buy it. Ebay made it possible to get this comprehensive collection of Lidia's recipes at a very good price. This is not a coffee table cookbook with lots of beautiful full-color photos, but rather a compendium of Lidia's recipes from her shows over the years with clearly written and simple instructions. While similar in name to Julia Child's Mastering the Art of French Cooking, it does not have the same focus on technique as Julia's masterwork (in my mind, Italian cooking relies not so much on refined technique as it does on exquisitely fresh and flavorful ingredients), so you won't find four- or five-page long recipes, but rather hundreds of recipes for many delicious dishes that rely on the basic techniques used in Italian cooking, very much within the skill set of the average home cook. Stock up on olive oil and peperoncino and start cooking!