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All feedback (251)
- beautystoreusa (1023)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- purposefaithgratitude (1478)- Feedback left by buyer.Past yearVerified purchaseQuick response and fast payment. Perfect! THANKS!!
- greatbookprices1 (336332)- Feedback left by buyer.More than a year agoVerified purchaseGood buyer, prompt payment, valued customer, highly recommended.
- cancersucks420 (1784)- Feedback left by buyer.More than a year agoVerified purchaseThank you For your purchase, great buyer A Plus!!!
- wowfindsit (153)- Feedback left by buyer.More than a year agoVerified purchaseWonderful buyer. Very easy to deal with and fast payment.
- dycoo_79- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
Reviews (1)
Jan 06, 2016
Old school frying pan is the way to go!
13 of 13 found this helpful I am so pleased with this pan. It is my second favorite. I have a 10.5 inch old cast iron frying pan that is my favorite, but only because it has been used for decades. Give me 15 to 20 years and this one will be up there too. They only get better with age! This 12 inch pan was shipped already pre-seasoned; however, I washed it in hot soapy water, dried it well and then re-seasoned it myself. Then I put it to the ultimate test, I fried an egg over medium heat without using any oil, butter or bacon grease (gasp!) and it came out perfect! The egg was easy to flip and did not stick at all. When I was done, I just wiped it out with a clean and dry dishcloth and put it away. Anyway, I have used this pan multiple times and with each use, it just gets better and better. You can't beat good cast iron. The second handle on the pan is a brilliant idea. Makes pouring hot gravy or other foods/liquids out of the skillet super easy, since cast iron is so heavy. This is my third or fourth cast iron piece made by Lodge. The quality is superior. The durability is life long. I know that this will be the last 12 inch skillet purchase that I make. It will certainly outlive me. I would highly recommend your purchasing this skillet. FYI: I have a glass cook top and cast iron works the best. It always heats evenly, it doesn't wobble because the bottom is truly flat and you can fry chicken or even stir fry over medium heat without sticking or burning if well seasoned and as I said above, it only gets better the more your use it. Good-bye non-stick skillets. It is only cast iron for me.