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Reviews (1)

Jan 01, 2016
1.5 Tbsp Norpro 677 Scoop
I wish I would have had this years ago. I bake a lot of cookies.
I used to use a teaspoon and a small spatula to measure and place
the cookie dough on the cookie sheet. I still use the small spatula with the scoop.
This scoop makes this job much easier, faster and less messy. The cookies are
a more uniform size. It does require more than one squeeze of the handles to
get the dough to drop from the scoop. This is still easier and faster than the
teaspoon method. The scoop looks to be well made. I highly recommend it for
this purpose. I also have a 1 Tbsp # 676 scoop. These two sizes are good for
most cookie sizes.