swcw7777 on eBay

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Location: United StatesMember since: Aug 12, 2000

Feedback ratings

Last 12 months

Positive71- positive feedback in last 12 months

Neutral0- neutral feedback in last 12 months

Negative0- negative feedback in last 12 months

All feedback (821)

saysfrob9avv (1953)- Feedback left by buyer.
Past month
Verified purchase
Highly recommended eBay buyer. Payment sent promptly. A+
dankee1375 (6545)- Feedback left by buyer.
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‹(•¿•)› THANK YOU! FAST PAY! SUPER BUYER! ‹(•¿•)›
bdg-682 (1270)- Feedback left by buyer.
Past month
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Great customer. Hope to deal with you again. Thank you for your business.
alexmsellsstuff (84)- Feedback left by buyer.
Past month
Verified purchase
Thank you for your purchase. Excellent buyer! I really appreciate your support!
emilys.closet (6091)- Feedback left by buyer.
Past month
Verified purchase
Thank you for a great transaction, enjoy your purchase!
treendzcollection (3941)- Feedback left by buyer.
Past month
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.

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Reviews (14)

White Mountain PBWMIME612 6-Quart Electric Ice Cream Maker

Jan 01, 2018

Quality is long gone & not there anymore.

Not even close to the same White Mountain freezer your parents had, if you get one Summer of use you are lucky. The gears are cheap and now made in China and do not last; good luck in trying to contact the service center just to receive no service!

Southern Country Cooking from the Loveless Cafe : Biscuits, Hams, and Jams...

Aug 11, 2020

Nothing fancy, just very good basic southern country cooking.

Authentic country cooking and you cant get any better than that with the great recipes that you can actually enjoy and use.

Aunt Caroline's Dixieland Recipes : A Rare Collection of Choice Southern Dishes

Feb 03, 2020

Fun to read but not a cookbook to follow to make dishes from.

This should be viewed as a historical writing in the form of a cookbook because that is where it's value is. Entertaining to read but not much use as a cookbook. Many of the recipes have no measurements of how much to use of each individual ingredients. Recipes are written individually on a single pages normally only being 3 or 4 lines leaving most of the page blank, the whole book could have been printed on 1/4 of the space used.

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