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Location: United StatesMember since: Jan 13, 2000

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Reviews (1)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover 2017 1ST
Dec 31, 2019
Salt, Fat, Acid and Heat, contains sections on each element and how to use them.
I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating
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