waki4548 on eBay

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Location: United StatesMember since: Dec 20, 2001

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reliantbookstore (37137)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
adamjana88 (1443)- Feedback left by buyer.
More than a year ago
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Good buyer, prompt payment, valued customer, highly recommended.
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More than a year ago
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Good buyer, prompt payment, valued customer, highly recommended.
6122yale (10458)- Feedback left by buyer.
More than a year ago
Verified purchase
Good buyer, prompt payment, valued customer, highly recommended.
ranibrand (5811)- Feedback left by buyer.
Past month
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Thank you for an easy, pleasant transaction. Have a Spicy Day! A++++++.
*****- Feedback left by buyer.
Past month
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A+.

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Reviews (11)

Mar 25, 2009

This is a great cook book for game birds.

I bought this book because it is the only game cookbook I know of that has separate recipe chapters for diving ducks versus puddle ducks. Also, they divide up the other game birds by way of body size and meat color and match the recipes to the different flavors of bird meats. A pigeon with dark meat is not a good substitute for a Hungarian partridge with white meat, although similar in size. The recipes are pretty straightforward to prepare, and my experience with making the diving duck recipes has been a good one. Clearly the folks who made the recipes and the book knew what they were doing with real game birds. No 6 lb. DUCKLING recipes here!

Rapala Jigging Rap Fishing Lures - (W5) 2" - Perch - W5P

Aug 30, 2022

Not just for "Ice Fishing."

This summer we fished these lures off the bottom at depths to 60 feet. In Flathead Lake we caught lake trout to 12 lbs. and lake whitefish to 6 lbs. We casted, let the sink and then swam them back to the boat. Hits were often very light at the jigs were falling back when hit.

Bhutan Cookbook: Whispers of Bhutan's Table: A Culinary Passage by Wanderlust Pu

Jun 10, 2024

All the basic Bhutanese dishes are presented, But I have been there 8 time and cooked with families, so I am used to the heat! No discussion of chil

All the basic Bhutanese dishes are presented, But I have been there 8 time and cooked with families, so I am used to the heat! No discussion of chilies versus Ema is presented. Also the selection of cheeses is not really discussed. I don't think Bhutanese in the US use Gouda as a substitute!

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